ORMUS Plants
by Dana Dudley
[Webmaster's note - Following are examples of the agricultural effects
of ORMUS. The word ORMUS is not mentioned in this document because the
product used predates the ORMUS name and has been in use for over
thirty years. It is a proprietary product made starting
with Great Salt Lake Wet Method precipitate and including various
"charging" methods which include Sonic Bloom type sound resonances. The
folks who produce the product have their own name for it and are
reluctant to reveal details of how it is made and used.
You will find information on how to get the product that was used by
these agricultural experimenters from links at the bottom of this page.]
Large
Study in China
Professor Hou Tian Zhen,
the director of
the
Department of Tree
Physiology and Biochemistry at the Xinjiang Academy of Forestry
Sciences in the
People’s Republic of China, led a team of researchers
evaluating
the use of it
in three separate experiments.
In 1989, the first
experiment, conducted
in the greenhouse at the An-ning Experiment Station, tomatoes treated
with it
averaged nearly double the number of flowers per plant and 27% more
fruit.
In 1990, a field
experiment at the
An-ning Experiment Station demonstrated that the treated green
beans
increased yields by 81%, sweet beets yields increased 67%, and soybeans
increased 29%.
In 1991 a
large-scale field experiment
was conducted using watermelon plots 300 meters apart in a
field at the
An-ning Experiment Station. Treated melons yielded 65% more than
the control
group.
Professor Zhen
noted the hypotheses that
might explain the mechanism of yield increase. While some scholars
suggest it
might effect the wider opening of the stomata (pores in the under side
of the
leaf through which gases flow in and out of the plant), another
explanation was
given by Dr. San Lunjing, professor at Zao-Dao-Tian University in Japan. He suggested the
bioelectrical
potential is shafted when the plant receives the stimulation. The
shaft, in
turn, generates ionic flow and such ionic flow stimulates cells
resulting in
optimized growth.
“In our cooperative
research in plant
control systems with Qing Hua University, China, we were able to detect the
sound
produced by Haiyu plant using a laser resonation method. We also found
that a
plant can selectively absorb sound waves at a certain frequency… Our
research
is underway to investigate changes in plant photorespiration, enzyme
activity,
and hormones when a plant is exposed to sound wave stimulation.
Alfalfa
Harold Aungst, a
Pennsylvania alfalfa grower using our
technology has
won every contest in his county for growth and nutrition, with 29%
protein,
the most tons per acre and five cuttings instead of three. He got
7.6
tons/Acre the first year using this technology, nearly double the state
average
of 3.4 tons/Acre. The second year that increased to 10 tons/Acre,
triple the
state average. Use of this new technology treated hay resulted in a
30%
increase in milk production.
“We’ve had alfalfa,
the first cutting
here, average about 3 feet tall. This [third cutting] is
pushing 3’ now
and we had the same for the second cutting. You normally would just
have maybe
1 ½’ alfalfa and it wouldn’t be so healthy. We had a test run at
Agricultural
Days over at Penn State and it tested 29% protein and
just about 80% total digestible nutrient [TDN]. The average
protein
would be
anywhere from 19-22 and the average TDN…once you’re above 70 you’re
considered
high.”
“The cows now eat
up the stems and all
where in other years [not using this] they’d let them lay. The cow’s
nose is a
good barometer of how good the hay is. If you throw down this hay with
hay from
somebody else’s farm, I’ll guarantee ‘ya they’ll pick this hay every
time.”
Aaron Zimmerman, a
Mennonite
farmer found his alfalfa crop increased from 37 bales/acre to 93
bales/acre
after using it. Farmers in Minnesota using it on their hay crop during
a
two-year drought reported harvesting a hay crop when their neighbors
were
getting nothing.
Apples
Wilson
Mills of Circle K Apple Orchard in
Wisconsin using it since 1989 gets more fruit, partly because the
branches are
stronger and more supple, making unnecessary the artificial thinning of
the
fruit. This is due, in part, to the 1200% increase in the nutritional
uptake of
zinc, 400% in iron, 326% in chromium, and 120% in potassium. Apples
are
larger and mature 2-3 weeks early obtaining a premium price. An
early harvest
alone doubles the value of the crop. He doubled his harvest every year
for the
first 8 years, had triple the normal fruit set and record sugar
content.
“The state average yield per acre is 290 bushels. While using it our
average
yield per acre has been over 400 bushels per acre.”
“Three weeks before
harvest, the sugar
content is 12%. Eight percent is acceptable…. Because we’re three
weeks
early we’ll be able to get twice the normal price for this apple at
the
wholesale level. That alone will pay for the cost of the application of
it. We
have 40 Acres here with 11 different varieties. All of them will come
in 2-3
weeks early this year.” [1996]
“Our finished fruit
when compared with
the same varieties from other local orchards averages 10% to 15% higher
sugar
content….Our fruit hold up longer in storage after harvest
than
similar fruit from surrounding orchards. Typically we can maintain good
quality
apples for over 5 months.”
“We have found that
when using it we are
able to reduce the recommended volume per acre of chemical by 50%
without losing any effectiveness in pest control."
“From time to time
soil tests and leaf
analysis are run on the orchard and in the past 6 years we have not
needed to
apply any additional nutrients other than it.”
In 1992, JoAnn
Mahaffey of Stone Ground
Farm in Ontario, Canada showed a 50% yield
increase over
controls even though the latter were close by and received the
advantage of
sound. “Most impressive to me, was the fact that when these apples [Ida
Red]
were taken out of C.A. storage in April, we were
able to pack
out 95% of the test bins.”
Charles Dodge in
Arkansas said, "I have four young
apple
trees on my property that I planted three years ago. I don’t care who
the
experts are — they will all tell you the trees are 7-10 years old! "
Aaron Zimmerman, a
Mennonite
farmer planted fruit trees but had no fruit. “After spraying with it
they
produced their first crop.
Using our treatment,
John
Fergusson of
Orange, New South Wales, Australia obtained 160% yield
increase in
plums, 130% yield increase in nectarines, and 100% in
apples.
All were larger, had increased sugar, and a longer shelf life.
Avocados
"Avocadoes
inside the canopy were
as big as softballs. They wouldn’t fit the avocado picking
basket.”
Bananas
A banana plantation
in Okinawa reported a 100% increase
in yield and
reduced maturation time by 35%.
Beans (Green)
In 1990, a field
experiment at the
An-ning Experiment Station demonstrated that the treated green
beans increased yields by 81%.
Beets (Sweet)
In 1990, a field
experiment at the
An-ning Experiment Station demonstrated that the treated sweet
beets yields increased 67%.
Blueberries
Their blueberry
bushes are ready for
picking 10-14 days earlier than normal, and their flavor is
exceptionally
sweet.
"What would you say
about it
overall?”
Mr. Dodge says,
“Everything it touches
grows better….Everyone who gardens without it is working against
themselves….."
Cauliflower
Cauliflower grown
with it are so big that
only four will fit in a box designed for 12.
Coffee
It has increased
coffee production by over
50%-100%, with better taste, bigger beans, and 80% Fancy or Gourmet
quality when
environmental stress has caused 80% empty pods on other nearby farms.
Young plants
yield 1/3 earlier than normal and the harvest is more uniform in
maturity so that
fewer pickings are necessary.
Susan Ferrell on
the Kona Coast of
Hawaii said they’ve proved to themselves it is in the germination rate
with is the
highest I have ever seen in coffee seedlings (98%)."
Michelle of Kona
Kalonna Farms found,
in addition, that a large percentage of the beans were "pea berries,"
whole, un-halved beans that make the very best coffee.
A coffee grower in Puerto Rico said that, "We
have
seen an increase in the volume of product per tree, an earlier
maturity, and 3-year
old trees in full production. Because of uniform maturation, the beans
are picked
only 3 times saving labor costs."
Corn
Raul
Mendez of Quimcasa, Huixiquilucan,
Mexico on his 5000-acre plantation of organic vegetables and field
crops had
over 300 bushels of corn/acre and 137 bushels/acre soybeans
using it
(USA average is 40-45 bu/a). The percentage of the corn population with
two
ears/plant increased from 20% to 60% with some plants bearing 7-9
ears/plant--filled out to the tip. Often 2 or more stalks emerged
from the
same seed Mr. Mendez added, “We have
only 15 [seed] rows in the control and 20 rows in corn treated with it.”
The protein
content of the corn was
increased. In field tests in Laguna, Mexico, treated corn yielded
250-bu/a,
compared to 200-bu/a (the Best in Mexico), and the Mexico average of 83.33 bu/a
Jess Kufahl in the Upper Midwest reported ears fuller, 2,
3, 4
ears/stalk with many double stalks from the same seed.
Corn
(Sweet)
Wayne
Zunker said upon
telling his buddies about what he was doing said, “Couple of my friends
kinda
looked at me and started to walk away. ‘There’s something wrong with
that guy.’ But it worked! It definitely worked….That’s amazing.”
Of his sweet corn
production: “We had a
pretty good crop last year, but nothing like this. Four stalks off
one seed?
That’s pretty good. Most of these have 3 stalks and I know I used only
one
kernel! I planted them myself."
Gerry Carlson of
BioResearch Farms in Cedar Falls, Iowa reported a controlled study
of Illini
“Ivory and Gold” sweet corn with treatment. The July 24th
harvest
totals were 467 lbs treated to 359 untreated and 691 ears treated to
507
untreated. On July 29 the harvest totals were 182 lbs treated to 94
untreated
with 147 ears treated to 124 untreated. “The increases for total pounds
of
production are consistent with earlier work in 1984 and 1985 on
soybeans and
vegetables.”
“One of the
interesting aspects is the
number of ears which reached market size. The treated plants generated
more
double ears and pushed them to maturity.”
Cotton
Tests at
Texas A&M
showed treated cotton plants produced 1/3 more lint, larger bolls
and larger
seeds.
Cranberries
Nathaniel
Shurtleff, Jr. Fox Island
Cranberry Corporation, South Carver, Massachusetts, a cranberry grower for over 60
years has 21 acres of
cranberries. He says he has never seen
anything like the increase in quantity and quality. The sugar content
of 8.92
was much higher than normal. In 1996 before using it, their yield was
126
barrels/acre, a $10,000/acre gross profit. In 1997 they treated their
crop with
it and increased their yield to 209 barrels/acre, a $16,700/acre gross
profit.
The additional $600 in costs for treatment obtained a net gain of
$6,000/acre.
For 21 acres that is a net gain of $126.000.
Bob Perry of Perry
Cranberries
in South Carver, Massachusetts found that fairy rings disappeared
and no
fungicide was used on his crop.
Cucumbers
500 cucumber seeds
soaked in a 500-1
solution, matured from seed to harvest in 40 days, producing 7,600 lbs
of
gourmet cucumbers. They had to be picked daily over a period of 36 days
lest
they grow too long to fit the 20 inch packing boxes.
“These plants were
set outside here the
same day. What I’d like to point out here is the difference in the size
of the
growth of these plants as we get away from the sound of the ‘music’ or
oscillators in the greenhouse. As we go down the field here, the
farther away
we get, the smaller the plants become.”
Great Salt Lake precipitate grown cucumbers
Flowers
Brian is
a successful, experienced commercial flower grower
in New South Wales, Australia. Skeptical that anything
could improve
upon his excellent yields and turnaround time, he nonetheless tried our
technology. Since beginning the use of it in 1994, he has reduced
the time
from seed to cut flower market from ten weeks to only six weeks.
This has
permitted one extra growing cycle in the year. Brian reported 150%
yield increases in chrysanthemums and a 40% reduction in production
time
for other species.
The plants are also
producing twice as
many blooms. Instead of two or more plants per bunch, he need only
use one
plant, effectively doubling his profit. His asters are now growing
sufficient
stem length to avoid the normal use of grow lights in winter, and he is
spraying much less for pests and disease.
Brian also uses
eucalyptus for decorative
foliage. Six-inch seedlings are growing to 14’ in only 9 months.
A
North Coast commercial rose grower in
1994
reported exceptional growth and flower production in mid-winter that is
equivalent to summer! He also reports that since beginning the
treatment, he
now finds he has virtually no short stems. This has happened
after just
7 weeks of treatment. He sees fifty to seventy-five roses on a bush
with
blooms much larger than normal and double the shelf life. 8-10 roses
per bush
is the norm.
Greenhouses have
reported 200-300 blooms
on each of their 5,000 African Violet plants.
A
Longmont, Colorado grower and creator of dried
flower
wreaths said: “Before I used it I couldn’t hold the beautiful, vibrant
color in
my flowers, but using it….as you see these zinnias, I’ve got a beautiful
color take and I’ll be able to hold this even after they’re cut.”
Ginger
Treated on the left, untreated on the right.
Ginseng
Bill Bostwick, a
ginseng grower in Wisconsin uses it to obtain 5,000
lbs/acre, whereas the state
average is 1,300 lbs/acre. He grows plants to five year maturity while
most
must settle for 3-4 year maturity, because the usual susceptibility
to
fungal disease is absent in his plants. Testing for ginsenoside,
the
active ingredient in ginger, St. John’s University in Jamaica, New York found that Bill’s ginger
yielded over 11% whereas the state average was 6-8%. With our
treatment, he
sells ginger
seed for the premium price $50 /lb compared to the normal $8-10 /lb.
His neighbor,
Dennis Draeger bought
Bill’s seed for his ginseng farm. “The size of Bill’s seed is what
threw me
‘cuz his was twice as big as what I had. I’ve been having germination
problems.
The germination was twice as good as what I normally had.
Seeing Bill’s
garden is what’s made my decision. Bill had, without a doubt, the best
garden I’d
ever seen. They were just huge roots, huge plants. You couldn’t walk
more than
10’ into any of his beds ‘cuz it was just solid plants 3’ tall. And uh,
I
walked all the way around his garden, I looked for disease. I talked to
him
about what he sprays and when he sprays it. He doesn’t spray much at
all.
Rudamil, he doesn’t hardly use at all. And that’s what sold me on it.”
The next
year, using it, Dennis got a ginsenoside report showing 9.89%. Another
neighbor, Rick, began using it, too, and had 11.27% ginsenoside.
Dan Peters of
Champaign, Illinois and past president of the
Illinois
Ginseng Association said he thinks it is very cost-effective.
Grapes
Lily
Hill Farms in Michigan produces grapes for Welch’s.
Penny
Kelley reports: “We used it on approximately 14 acres of Concord grapes this year [1993] and
had a wonderful
crop. We followed your recommended spray schedule and were rewarded
with
tremendous numbers of buds and a very good bud set.” Vines that usually
produce
80-90 buds per vine produced 150-170.
“The clusters
developed well and reached
an excellent sugar level approximately 12 days earlier than other
grapes in our
area. Due to last year’s cold, wet summer many vineyards suffered
from
Delayed Bud Syndrome--but not us. This year was warm and wet causing
overwhelming problems with mildews everywhere but in our vineyards. The
grapes also withstood a number of freezes with temperatures down in the
mid-20s. It was a rough year for many grape growers in the Lake Michigan region but we sailed through
every
challenge.”
“Some of the
farmers had their crops
reduced 30-50%. I think we had the biggest crop we’ve ever seen.
The
grapes look like socks on clothesline. It seems to do several
things.
Grapes hang on in spite of Thamnopsis.
“The cane growth
this year was also
spectacular. We have been rewarded with beautiful, healthy,
chocolate-colored
canes for next year’s crop. We intend to use it again and expect
another great
year for grape growing.”
An Australian vineyard
reports 60-100%
increase in yields with brix levels at record highs. “I’ve seen
many
benefits. It has cut back 50-100% on water.”
A New Zealand grower from the South Island reports triple yields of
high quality
fruit and rapid growth of young vines. Colin Marshall, a successful
organic
grape grower in Christchurch, New Zealand, has two year-old
plantings loaded
with grapes when production is not expected until the fourth year.
This
means two additional seasons of profit instead of expenses. Varieties
that are
normally slow growing were developing rapidly and Colin noted that his
vines
had very little disease since using this.
Herbs
South
Australia medicinal herb growers are
reporting
significant in nutritional and medicinal values for the treated plants.
One
grower uses the kernel of the black walnut and finds that the active
ingredient
is four times more potent in treated trees.
There is an
extract, taxol, in the bark
of yew trees that has shown promise in curing cancer. With
treatment the
taxol goes into the needles, thus eliminating the need to kill the
plant to
obtain it and tripling the amount available in the tree.
A cancer clinic in
South
Australia uses a highly nutritious diet
as a part
of its therapy. They use our treated produce to assist in the cure of
cancer
along with other therapies.
Kiwi
An Australian kiwi
grower said, “Treated
vines are obviously more healthy.” We had “an early harvest
about
2 weeks before we normally expected it would be. We have a small
export
window
and we made that window bigger….I thought it was one of these pie in
the sky
things but it obviously interested me enough to try it. And now I’m
sort of
quietly optimistic.”
Macadamia
Nuts
Laurie, an Amamoor, Queensland, Australia macadamia nut grower, despite
no
irrigation and a five-month drought in 1994, harvested a crop when
normally the
macadamia trees would abort their fruit under the harsh conditions.
Mangoes
Bruce Loveday, a
Gladstone, Queensland, Australia mango grower, produced his best
crop
ever despite an otherwise crippling drought. “I normally apply 730
liters
of water per tree per week during the growing season, but this year I
was only
able to supply them with 70 liters per week, with none at all some
weeks.” The
hidden factor, Bruce believes, is the treatment. “A couple of old
blokes who
are mango freaks said my fruit was the best they had ever tasted.”
Melons
A
Chinchilla, Australia
melon grower found that they were still picking melons after six weeks,
far
beyond the usual 3-4 ‘picks’ per season. “The crops are healthier,
better
fruit, more flesh, thinner rind. It’s unreal!” First reaction?
“Sort of
laughed at it when I heard about it from other people, but I tried it
myself.
It’s not a laughing matter. It’s real!” This despite the drought.
They are so big, they pack 4 or 5 to a box
that is supposed to have 12-14!
And they taste so good! Makes my mouth water!
(The center one is a soccer ball, just in case you missed that!)
Nectarines
John Fergusson of Orange, New South Wales, Australia obtained 130% yield
increase in nectarines.
All were larger, had increased sugar, and a longer shelf life.
In
Medowie, New South Wales, Australia Nick Falko smiled and
reported, “I’m a
very happy farmer. I had better fruit all ‘round, better color,
better
flavor. Treatment helped prevent fruit drop. I had a
neighbor come
along who grows the same varieties that I do. I showed one of the fruit
from
that particular variety and it was bigger
than normally--two or three
sizes
bigger. It was really huge, about 7 ounces. That’s a large bit of
fruit.” He
obtained such gourmet prices for his gourmet-sized peaches and
nectarines that
on the profits he quit his job as a prison guard to help him beat
cancer.
Oranges
Five
month-old orange
seedlings setting flower;
top leaves of 7 month-old grafted tree reach adult size after
treatment;
300,0000 orange seedlings all bearing fruit at about 8 months, oranges
with 5
month shelf life!!
Roy
McClurg, a citrus grower in LaBelle, Florida said, “This is a typical
fruit set from
a treatment: fruit that is set inside the canopy as well as the
outside.
With inside fruit, that pays freight and the taxes. I estimate the
fruit set on
this tree will go 8 boxes which is terrific, way above the average.”
Production
has increased by 66%.
Of trees that had
begun to show Young
Tree Decline prior to treatment Roy said, “Young tree decline
is being
retarded. It isn’t happening! The trees are getting better and
better.”
The vitamin C
content in treated
oranges tested 121% higher than untreated oranges at the
Olive Garvey Center for the Improvement of Human
Functioning.
Along the
Sunshine Coast in Australia, an organic citrus grower
showed
treated plots increased yields of 300% over the control plots and
achieved an
earlier maturity. His first reaction? “I laughed at it.” Now? “I’ll eat
my
words. It really does work.”
Kurt, an
organic citrus grower in
Queensland, Australia cited triple yield
increase despite
several months of drought.
Palm
In the seed room of a palm nursery
in Queensland, Australia, some varieties of palm
seeds were
germinating in 3 ½ months instead of 6.
Papayas
"Papayas 135 per tree versus 30. They were the biggest,
sweetest.”
Peaches
In
Medowie, New South Wales, Australia Nick Falko smiled and
reported, “I’m a
very happy farmer. I had better fruit all ‘round, better color,
better
flavor. Treatment helped prevent fruit drop. I had a
neighbor come
along who grows the same varieties that I do. I showed one of the fruit
from
that particular variety and it was bigger than normally--two or three
sizes
bigger. It was really huge, about 7 ounces. That’s a large bit of
fruit.” He
obtained such gourmet prices for his gourmet-sized peaches and
nectarines that
on the profits he quit his job as a prison guard to help him beat
cancer.
Persimmons
Brent
Baldwin’s
persimmon orchard in Waimuku, New Zealand had fruit on one year-old
trees and
three year-old trees bearing fruit, 1-2 years ahead of schedule. Not
only were
his yields up, the harvest began 2-3 weeks earlier. Last year
[1993] without it, Brent lost most of the year’s work to frost.
Plums
Santa Rosa Beauty
plums are producing
6,000 pounds of fruit on a three year-old tree. Using our treatment,
John
Fergusson of Orange, New South Wales, Australia obtained 160% yield
increase in
plums, 130% yield increase in nectarines, and 100% in
apples.
All were larger, had increased sugar, and a longer shelf life.
Peppers (Bell)
Ludie Larson of Pleasant Grove, Utah, showing a green pepper she
said, “
Normally a pepper like this would last 3-5 days in the refrigerator and
start
getting crinkly. Treated peppers will last about 18 days.” Bell
peppers
bear over 50 peppers/plant instead the norm of 4 or 5.
Peppers
(Capsicum)
Barry Gregory is a capsicum (pepper)
grower in the south of Auckland. In 1994, he had to stop the
use it for
a month to rebuild the supports to make them tall enough and strong
enough to
handle the height of the plant and the weight of the fruit. His yields
increased over 50% and the plants showed no sign of slowing down,
even
though it was late in the season and the glasshouses were not heated.
Wherever
there was a place for a flower or fruit it was filled. The fruit
were sweet
and quite large. They were so vigorous that he had to harvest them
before
they had turned red. With so many that would quickly turn red he was
able to
double the price.
Pineapple
Pineapple have
double the sugar, 1/3 the
acid, a fully edible core, and maturity increased by 1/3. And
the
terminal
fruit (first ratoon) often weighs 8-11 pounds, double the norm.
Normally the
lateral fruits (second ratoon) are only 2-3 pounds and are often
discarded.
With the treatment, the second ratoon left on the plant mature to 4-6
pounds, a
marketable size. If cuttings are made of the second ratoon and planted
separately, the fruits will often grow to 8-11 pounds like the first
ratoon. In
either case, this provides a second crop where normally only one crop
is harvested
and this along with the larger size more than doubles the harvest.
Potatoes
A potato farmer in
Minnesota reported a 20% increase in
yield using
it. Others reported gourmet-sized
potatoes double or triple the normal
size as
a result of treatment. “At $50/acre/season it may be the most
economical
technique you’ll use this year.”
Pumpkins
The grower of grand prize-winning
pumpkins in Sonoma, California says, “If you get a healthy,
fast-growing plant, you don’t have any problems in the garden. We never
spray
chemicals on our garden. We don’t need them. Best crop of pumpkins in
50
years.”
Quinoa
Gabriel
Howearth, growing gardens
on adobe soil at San Juan Pueble, New Mexico grew a single head of
quinoa to ¾ lb,
a world record. Normal is 1/5 lb. In 1985 his quinoa
crop
yielded 700 lb/acre, the normal being 300 lb/acre. In 1987 he produced
1900
lb/acre.
Soybeans
Raul Mendez of
Quimcasa, Huixiquilucan,
Mexico on his 5000-acre plantation of organic vegetables and field
crops had 137 bushels/acre soybeans using it
(USA average is 40-45 bu/a).
In 1990, a field
experiment at the
An-ning Experiment Station demonstrated that the treated soybeans
increased 29%.
Gerry at Texas A&M
says, “I’ve
tried it on a number of
field and vegetable crops here. Last year we got a 30% increase
on
soybeans even though we had some seriously dry weather in July and
August.
There’s a definite physiological change at work. There’s a definite
change in
the plant.” A test conducted in 1985 showed a yield increase from 37
bu/acre to
75 bu/acre.
In
Wisconsin, soybean plants with it
produced up to
300 pods/plant. 30-35 is the norm.
And the beans were tested at 27%
protein
compared to the 15% norm.
Sprouts
At Sprouts
Extraordinaire in Longmont,
Colorado, alfalfa sprouts using it developed an edible body with
1200%
increase in weight and a 30-day shelf life, double the norm.
Ron Mitchell, a
sprout grower in Hawaii reports faster maturity and
superior
sprouts with an incredibly extended shelf life. “We are getting up to
three and
a half week shelf life, which is unbelievable. Lettuces are just great,
too. We
provide a credit and buy-back offer with our clients, so shelf life is
real
important to us.”
Strawberries
Our strawberries
harvest 10-14 days earlier,
the strawberries are 30-40% larger. The sugars have gone up
2-3 brix.
Strawberry flowers normally have 5 petals….we often see flowers with
nine.” “I
have never tasted better strawberries in my entire life, and I
am in my
fifties
and eaten more strawberries than anyone I meet.”
“We were judged to
have the best
garden in all Colorado because of it. It really,
really works.
I’m so glad my friend told me about it. I’m sold on it.”
Sunflowers
Gabriel Howearth, growing gardens
on adobe soil at San Juan Pueble, New Mexico had multiple heads each
18 inches
across on his sunflowers.
Ludie Larson of
Pleasant Grove, Utah, showing a sunflower
in her garden said, “We’ve only
used it and this head measures 20 inches.”
Tomatoes
Carolyn Ormsbee of
Gardener Supply
Company in Burlington, Vermont, established two plots, one
at each end
of a building to separate the control from sound emanating from the
test plots.
The tomato plants treated with it produced 195.05 lbs compared to the
control
that produced 131.75 pounds, a 67% increase in yield. A
gathering of
ripe tomatoes a month earlier revealed more ripe tomatoes from the
treated
plants 31.85 lb compared to 22.1 lb untreated. This shows that there is
a 69%
earlier maturity in the treated tomatoes.
In 1993, Charles
Dodge at Melody Farms, Mountain Home, Arkansas said that they had typically
harvested
9,000-10,000 lbs of tomatoes/season from a 4,000 square foot
greenhouse. Now
with our treatment the harvest averages 19,000 lb/season, about 100%
increase in yield. The shelf life
is twice as long as
before,
sometimes three times as long. "People come from far distances
to
purchase
my tomatoes and, I might add, I get similar taste praise for my
cucumbers and
blueberries as well.”
“I started in
either 1984 or 1985….I use
it on all my tomatoes as well as all my cucumbers and blueberries. In
fact, I
use it on some of the trees on my property too.”
Suckers, the shoot
between the main stem
and a lateral branch, are normally sterile. With treatment the sucker
would be
fully rooted in 10-12 days and in full production 45-55 days later.
From seed,
these tomatoes normally mature in 90 days. Using our treatment to help
them
produce their tomatoes from suckers rather than seed accelerates
their
production schedule by 23-35 days and eliminates the cost of seed.
This
method of growing tomatoes produces plants 7-9 feet tall producing
400-600
tomatoes per plant, often with double tomatoes per ‘hand.’....Everyone
who
gardens without it is working against themselves -- tomatoes included!"
In 1989, the first
experiment, conducted
in the greenhouse at the An-ning Experiment Station, tomatoes treated
with it
averaged nearly double the number of flowers per plant and 27% more
fruit.
Watermelons
In 1991 a
large-scale field experiment
was conducted
at the An-ning Experiment
Station
using watermelon
plots 300 meters apart in a
field at the
An-ning Experiment Station. Treated melons yielded 65% more than
the control
group.
BioPhysics Institute
Dana Dudley
has provided these testimonials and images. Dana's main project now is
the BioPhysics Institute. Please
support the work of the BioPhysics
Institute.
Contact Dana
and the BioPhysics Institute at dana.dudley@gmail.com or ABMinistries@gmail.com